Give the big picture and the detail of Unilever’s Sustainable Living Plan. Via Falcon Windsor.
About nutrition labelling
Giving consumers information about the nutritional content of food products, so they can make appropriate choices for their health and well-being, sounds straightforward enough.
In practice, it’s an issue the food industry has grappled with for years. How much information is enough? What’s the best way to present it? Where should it go on the pack, and how will this affect branding?